Monday, July 27, 2009

Southern Hospitality at Art and Soul

(Daily 5:30 p.m. - 10:30 p.m. (ends July 31); $39; 202-393-7777
Art and Soul; 415 New Jersey Ave. NW;

Restaurant Art and Soul owner Chef Art Smith will be serving a one of a kind dinner in celebration of his nomination to compete in Top Chef Masters by offering a delicious Southern style meal consisting of his classic recipes like deviled eggs with pickled vegetables, pecan crusted chicken and fried peach pie. A portion of the $39 ticket will be donated to Smith’s charity of choice Common Threads which helps engage and educate children through gastronomy.

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